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Latest in Cold Chain

Day: October 16, 2015

Meat Safety and Cold Chain in India

AsideOctober 16, 2015July 23, 2020 Grey10MediaLeave a comment

Meat Safety Meat of a healthy animal is clean and contains very few bacteria. Any invading bacteria will be destroyed by the animal’s immune system. Once the animal is slaughtered these defense mechanisms are destroyed and the meat tissue is subjected to rapid decay. Although unaware of the process, early sausage makers knew that once […]

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Top Posts & Pages

  • In conversation with Dr. Soumalya Mukherjee, Co-Founder, Tan90
  • The Refrigeration System: Core of Cold Storage
  • Africa
  • Indian food industry and its current supply chain management system
  • Major Issues in Supply Chain of Fruits and Vegetables
  • ColdChainManagement
  • Safety Precautions for Cold Storage Owners
  • Key Topics to cover in Training for Cold Chain Development
  • Flooring Options for Cold Storage Facilities
  • Classification of Cold Storage in India

Recent Comments

Walter E. Bennett on Innovation & trends from t…
Gati Home Relocation on 10 pivotal moments in 2020 whe…
Green Dallas on CO2/NH3 Cascade Industrial Ref…
Muhammad Abbas Khan… on Starting a Cold Chain Business…
Shammy Peterson on Successful Packaging Solutions…
Pharma Supply Chain… on Drug delivery in CTM busi…
Craft Group on Benefits of Anhydrous Ammonia…
Muhammad Abbas Khan… on Technologies that Cold Chain t…

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Cold Storage Data Loggers Doors Energy Efficiency Fight against Coronavirus Flooring food cold chain Lighting Perishable's air transportation Pharma cold chain Phase Change Materials Refrigerated Vehicles

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