With the launch of Los Angeles hub, Tower Cold Chain sets sights on doubling its global network

With the launch of its Los Angeles hub, Tower Cold Chain confirms it is on track to double the size of its global network during 2022. Each new hub helps pharmaceutical businesses and airlines to access Tower’s range of robust, reliable and reusable temperature-controlled containers. The latest hub, located 18 miles from LAX international Airport, […]

Tower’s latest container available for free demonstrations

Tower Cold Chain’s latest product for smaller pharmaceutical shipments, the KTEvolution container offering protection, security, and visibility in a small box, is now available for demonstration globally, at the company’s Centres of Excellence in the EMEA, APAC and Americas regions.

The KTEvolution is the most recent addition to the temperature-controlled specialist’s product range and is available in 26-litre and 57-litre options, offering a new lightweight and cost-effective solution for the pharmaceutical supply chain.

Demonstrations will be held at Tower’s three Centres of Excellence in Reading, UK, Philadelphia, USA and Singapore where customers and prospects can gain tangible insights and observe the KTE’s benefits and features in real-time.

Hosted by Tower’s sales team, customers will have unmediated access to experts during the demonstration process and can ask detailed questions to help inform purchase decisions.

Upon request, customers can also book a demonstration at their own location, where a Tower Cold Chain sales representative can organise a suitable date and time for customers within one working day.

This complementary offer comes after the KTEvolution’s successful debut at LogiPharma and CPHI Frankfurt in 2022.

Niall Balfour, CEO, Tower Cold Chain says, “We have seen a significant interest following this year’s exhibition season, after showcasing the KTEvolution for the first time. The KTEvolution fills a gap in the cold chain market and provides a more compact, light-weight option that we feel many industries, customers and patients will be able to benefit from.”

“We have found in-person demonstrations to be far more beneficial to our customers as they allow for a more in-depth insight into Tower’s products. We are delighted to be able to offer this service for the KTEvolution.”

The reduced weight and easy-to-handle nature of the KTEvolution makes it an ideal option for smaller shipments such as direct-to-patient, samples shipment, and last-mile deliveries.

The KTEvolution range will be available across a full temperature range, capable of transporting pharmaceuticals, life-science, and biotech products that require an internal temperature of -80°c, -60°c, -20°c, +5°c, +20°C and can provide 120+ hours of insulation without requiring any external power source or intervention.

Tower to bring the temperature of pharmaceutical logistics to CPhI

Temperature-controlled containers that combine robust, reliable, and reusable benefits for the pharmaceutical supply chain will be showcased on the Tower Cold Chain stand, 91H66, zone ICSE, at this year’s CPhI worldwide, in Frankfurt. As first-time exhibitors at CPhI, Tower will use the world’s premier event for the pharmaceutical industry, to demonstrate the new passive KTEvolution […]

Maersk announces plans for new cold chain facility in New Jersey

El Segundo, California USA – Performance Team – A Maersk Company continues to expand and integrate end-to-end cold chains with the announcement of a new cold storage facility in Dayton, New Jersey opening in October 2022 to serve imports and exports. End-to-end supply chain solutions are created by Maersk’s Ocean services calling APM Terminals Elizabeth, New Jersey […]

Hot Chocolate in your Cold Chain?

Cold Chain Fever – 2 Transporting ice-cream and chocolates, both very high value-for-weight products has always been challenging. The smallest deviation in temperature during storage or transport alters the flavour, texture, feel and shape and directly impacts the sellability of these products. While ice-cream producers are sensitive to temperature discipline, chocolatiers rarely pay attention to their […]