The main cause of food related illness is contaminated food. So it is important to manage and monitor the cold chain in a better and proactive way to reduce cold line spoilage and for better regulation..
By Mr. Hemant Meshram Pharmaceutical products such as Vaccine, Biologics, Drugs and other products require cold chain supply and one of the common temperature range is 2 to 8 deg. cel. To maintain the cold chain is tough job but it is even tougher to ensure cold chain has been maintained and for the same, one […]
September 22, 2017 “It isn’t every day that a new product or method comes along to improve the operations of large commercial and industrial refrigeration equipment, so when something does hit the market that can radically change their business, people take notice” Technological advances in automation and data-driven management have paved the way for improved […]
For temperature monitoring of perishable food and beverage products such as meat and milk, wireless data loggers can be deployed alongside these enclosures or next to exposed access points whose reliability is a concern. Safeguarding your wireless Access points in cold storage areas is critical to maintain your wireless network and protect your products using WiFi […]
Intelligence in logistics and shipping has become a center-stage kind of focus within supply chain management in the recent years. Faster and more accurate shipping reduces lead times and transportation expenses, adds elements of environmental friendly operations, reduces labor costs, and — most important of all — widens the gap between competitors- Vivek Tiwari, CTO & Co-founder, Godamwale.com Once thought to be […]