Starting a Cold Chain Business for Beginners

What is Cold Chain? The cold chain refers to managing the temperature of perishable products food (vegetables, fruits, meat and seafood, dairy products), Flowers and plants, Bio-pharmaceutical products under controlled conditions for longer periods. A cold chain is a temperature-controlled supply chain. It’s a process since it involves performing a chain of tasks to prepare, store, and transport products […]

4 Trends that are shaping the future of the pharmaceutical and healthcare supply chain in India, in the backdrop of the pandemic

While the Indian Pharmaceutical and Healthcare supply chain sector had been on the path of steady growth, it remained largely fragmented and motivated by the traditional growth drivers like manufacturing and import/ export. The pandemic, however, has suddenly brought the sector under spotlight, with increased demand for life saving medicines, need for blood and plasma […]

Best Practices for Managing Cold Chain Problems

In current time, cold chain management has become a progressive complex process, this is because of the increasing demand in Food, Medical and Pharmaceuticals divisions and their stringent regulatory requirements. The shift in consumer preferences has increased the demand for perishable food products. However, the changing regulatory norms, capital intensive equipment and strict-temperature requirements pose […]

Key Topics to cover in Training for Cold Chain Development

Cold Chain training programs can be complex and require a wide array of topical content, especially in today’s fast-moving global business environment. In many regions or sites where adequate infrastructure is available, overall knowledge of proper cold chain practices, maintenance (including availability of spare parts), and applications are weak in most of the developing world. […]