5-point strategy against Corona

GROUP7 Managing Director Günther Jocher presents strategy at German Logistics Congress How to deal with the rising COVID-19 numbers and the immediate effects on employees, supply chain and turnover calculations? At this year’s German Logistics Congress, Günther Jocher, Managing Director of GROUP7, presented his company’s 5-point strategy- The first point of the strategy is to […]

Cold Storage: Delivering on customers’ needs

Maersk is ticking all the right boxes with a state-of-the-art cold storage facility near Chennai for its customers with the requirements of import and export of perishable goods Over the last few years, Maersk has embarked on the journey of integrating container logistics for its customers and providing end-to-end solutions. This means that the customers […]

Agile supply chain, supported by a robust storage infrastructure, is vital in the post COVID era

The recent pandemic has been a disruptor across segments, forcing governments and businesses to re-imagine traditional systems and innovate to survive. The complete shut-down and restriction in mobility of people and cargo, deeply impacted logistics and supply chain networks across the world, in turn impacting global trade. Fear of not being able to procure the […]

Influence of cold storage operation on its refrigeration system performance

Refrigeration systems are widely installed in India more than 60 years . We have developed knowhow and technology to manufacture refrigeration equipments in India. We also have world class design, engineering, installation and commissioning team & knowledge for refrigeration system. Fortunately India has been using sustainable natural refrigerant “Ammonia” for over 100 years. Many refrigeration […]

Hot Chocolate in your Cold Chain?

Cold Chain Fever – 2 Transporting ice-cream and chocolates, both very high value-for-weight products has always been challenging. The smallest deviation in temperature during storage or transport alters the flavour, texture, feel and shape and directly impacts the sellability of these products. While ice-cream producers are sensitive to temperature discipline, chocolatiers rarely pay attention to their […]