A Brief on Food Safety

According to Food and Agriculture Organization (FAO) report of 2013, the global food wastage is estimated at 1.6 billion tons of “Primary” product which is equivalent to edible food wastage of  1.3 billion tons.  In an era where we are still faced with famine in certain countries, population growth, depleting natural resources, and consumer demand for non-preservative and […]

Commentary -Impact of temperature control for pharmaceutical & Biomedical Products

By Manuchehr Mehdizadeh, Design/Build Engineers, Houston, Tx (USA). Mission Critical : Solving temperature control for pharmaceutical applications requires techniques perhaps more complex than those used for data centers and food storage facilities. Given the case of pharmaceutical , where India is the world’s third largest pharmaceutical producers , the impact is critical as even a […]

Solutions for safety & Visual communication on ammonia refrigeration facilities

The risks involved with ammonia refrigeration are substantially reduced by EPA’s Risk Management program (RMP) and preventive maintenance. Part of that process is clear labeling of incorporated pipes and equipment. As the accepted industry experts in this field, the IIAR maintains a code of recommendations for refrigeration equipment labeling- Manuchehr Mehdizadeh, BSME Project Advisor-All aspect of […]