In conversation with Mr. Ricardo Badía Melis, PhD Expert and Consultant in Food Waste, Food Security and Cold Chain
“The term cold chain is no longer just the processes where we are applying cold temperature, it is any process or step from the supply chain where the food shelf life will be affected by not being under optimum temperature conditions” Can you talk us through the services you provide – to assist the demand…
ColdChainManagement.org 