Hot Chocolate in your Cold Chain?

Cold Chain Fever – 2 Transporting ice-cream and chocolates, both very high value-for-weight products has always been challenging. The smallest deviation in temperature during storage or transport alters the flavour, texture, feel and shape and directly impacts the sellability of these products. While ice-cream producers are sensitive to temperature discipline, chocolatiers rarely pay attention to their […]

A Brief on Food Safety

According to Food and Agriculture Organization (FAO) report of 2013, the global food wastage is estimated at 1.6 billion tons of “Primary” product which is equivalent to edible food wastage of  1.3 billion tons.  In an era where we are still faced with famine in certain countries, population growth, depleting natural resources, and consumer demand for non-preservative and […]

Challenges in Seafood Cold Chain

May 7, 2018 Demanding logistics requirements combined with difficult weather and environmental conditions make seafood logistics especially challenging. As spoilage of fish begins right from the time it is caught, proper storage, preservation and quick disposal are crucial. Some of the key challenges across the supply chain include: ​1. Inadequate cold storage and transportation facilities: Inadequate […]

Need for Unified Agriculture Market integrated with Agri Value Chains in India

“The country needs to completely revamp its agriculture market management policies, create adequate marketing infrastructure especially at farm gate level, promote sustainable marketing linkages and ensure scientific pricing for agriculture products to foster true competition in the market to make them efficient”- Manoj Rawat, Founder & CEO of ValueFin India The objective of Unified Agriculture Market […]